Taco Chili from Publix®

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Description

Take a new look at a Southwestern favorite. Here’s a low-maintenance recipe that’s perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Ingredients

  • 1 ½ pounds ground beef
  • 2 (10 ounce) cans diced tomatoes and green chiles, undrained
  • 1 (15 ounce) can chili beans in sauce, undrained
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15.25 ounce) can southwest-style corn with peppers, drained
  • 1 (15.5 ounce) can hominy, drained
  • 1 (10 ounce) can mild enchilada sauce
  • 1 (1 ounce) packet taco seasoning mix

Instructions

  1. Preheat large
  2. nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes
  3. stirring to crumble meat
  4. or until no pink remains. Stir in taco seasoning; remove meat from pan.
  5. Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

Prep Time: 30 mins

Cook Time: 6 hrs

Total Time: 6 hrs 30 mins

Servings: 6

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