Description
This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.
Ingredients
- 1 ½ pounds lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 325 degrees F (160 degrees C).
- In a large
- heavy skillet over medium-high heat
- brown ground beef
- and drain fat. Mix in dry taco seasoning.
- Spoon browned meat into a 9×13 inch glass baking dish. Spoon a layer of refried beans over meat
- then salsa. Top with shredded cheese.
- Bake about 20 to 25 minutes in the preheated oven.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8