Tabbouleh Salad with Quinoa and Shredded Carrots

Description

Great summer recipe. When unexpected company comes, everything I need can be picked from the garden.

Ingredients

• 2 cups water
• 1 pinch salt
• 1 cup quinoa
• 1 tomato, chopped
• ½ cup shredded carrot
• ½ cup minced green onion
• ¼ cup minced fresh mint
• ¼ cup minced fresh parsley
• 5 tablespoons lemon juice
• ¼ cup olive oil
• ½ teaspoon salt
• ⅛ teaspoon ground black and red pepper blend (such as Penzey’s®)

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 1 hr

Servings: 4