Description
This is the very best jerky you have ever tasted, I’ve tried a lot of them, and this one’s the best – you will reward me on this one! I use venison when available, but cheap round steak is great also, and it’s all done in your oven.
Ingredients
- 4 pounds round steak
- 4 tablespoons onion powder
- 1 ⅓ teaspoons black pepper
- 1 ⅓ teaspoons garlic powder
- 2 pinches salt
- 1 teaspoon dry Italian-style salad dressing mix
- 1 cup Worcestershire sauce
- 1 cup soy sauce
- 1 teaspoon hot pepper sauce
Instructions
- Cut meat into strips no thicker than 1/4 inch. In a large bowl
- mix together onion powder
- pepper
- garlic powder
- salt and Italian seasoning. Stir in Worcestershire sauce
- soy sauce and pepper sauce. Place meat into a container
- and combine with marinade. Cover
- and refrigerate 24 hours.
- Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
- Insert round toothpicks through the tops of the strips of meat
- and hang them from the oven rack. Bake in preheated oven for 4 hours
- or until dried to desired consistency.
Prep Time: 30 mins
Cook Time: 4 hrs
Total Time: 1 day
Servings: 64