Description
This is a fantastic and healthy protein-packed snack. Replace potato chips with this fast and delicious recipe! Serve warm.
Ingredients
- 1 (16 ounce) package frozen edamame in the pod
- 2 teaspoons sesame seeds
- 3 tablespoons white sugar
- 2 tablespoons soy sauce
- 2 teaspoons olive oil
- 1 teaspoon red pepper flakes, or more to taste
Instructions
- Place edamame pods in a microwave-safe bowl; add 1/4 cup water. Cover and microwave on high until tender
- 4 to 6 minutes. Drain.
- Place sesame seeds in a skillet over medium heat; toast until lightly golden
- about 2 minutes. Add sugar
- soy sauce
- olive oil
- and red pepper flakes. Simmer until soy sauce reduces and thickens slightly
- about 2 minutes. Add edamame; toss until coated
- 1 to 2 minutes.
Prep Time: 5 mins
Cook Time: 9 mins
Total Time: 14 mins
Servings: 4