Description
A Syrian rice dish with spiced meat and pine nuts.
Ingredients
- ¼ cup butter
- 2 pounds ground beef
- 2 teaspoons salt
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 4 ½ cups chicken broth
- 2 cups long grain white rice
- 2 tablespoons butter
- ½ cup pine nuts
Instructions
- Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt
- allspice
- cinnamon
- and black pepper. Cook until beef is browned
- 7 to 10 minutes.
- Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed
- about 20 minutes.
- Meanwhile
- melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned
- 3 to 5 minutes.
- Mix pine nuts into rice and meat mixture before serving.
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 6