Description
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Ingredients
- 1.063 cups water
- 2 tablespoons vegetable oil
- ½ teaspoon white sugar
- 1 ½ teaspoons salt
- 3 cups all-purpose flour
- 1 ½ teaspoons active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C).
- Once the dough has risen
- turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- Roll dough into thin flat circles
- about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown
- about 5 minutes. Repeat for remaining loaves.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 3 hrs
Servings: 8