Description
This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you have on hand, the result is just as tasty! Serve over hot linguini, garnish with a sprinkling of fresh parsley.
Ingredients
- 2 tablespoons butter
- ¾ cup thinly sliced red onion
- 2 cloves garlic, minced
- ¾ cup thinly sliced celery
- ½ cup thinly sliced carrots
- 4 cups milk
- ½ cup all-purpose flour
- 1 bunch fresh parsley, chopped
- 3 tablespoons chopped fresh oregano
- 2 (4 ounce) cans small shrimp, drained
- salt and pepper to taste
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4