Swordfish Steaks with Arugula and Basil Sauce

Description

This very easy recipe tastes wonderful! It’s definitely worth trying!

Ingredients

  • 4 (6 ounce) swordfish steaks
  • salt and ground black pepper to taste
  • ΒΌ cup extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped fresh parsley
  • 7 fresh basil leaves, chopped
  • 1 bunch arugula, coarsely chopped
  • 2 tablespoons lemon juice

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4

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