Description
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his ‘mamita’ made him.
Ingredients
- 2 cups chopped, cooked chicken
- ½ (4 ounce) can chopped green chilies
- 1 (7 ounce) can prepared green chile salsa
- ½ teaspoon salt
- 2 cups whipping cream
- oil for frying
- 12 corn tortillas
- 1 ½ cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl
- mix together chicken
- chilies
- and salsa.
- In a wide
- shallow dish stir together salt and whipping cream.
- Heat oil in a large
- heavy skillet over medium-high heat. Fry each tortilla for a few seconds
- until it blisters
- and immediately dip into cream and salt.
- Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas
- and sprinkle with cheese.
- Bake
- uncovered
- in a preheated oven until cheese has melted
- about 15 to 20 minutes.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 6