Description
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Ingredients
- 8 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- ⅓ cup water
- 8 slices Swiss cheese
- 2 cups Italian seasoned bread crumbs
- ½ cup butter
Instructions
- Preheat the oven to 350 degrees F(175 degrees C).
- Place chicken breasts into a 9×13-inch baking dish. Spread condensed soup over chicken and pour in water. Top each breast with a slice of Swiss cheese
- then sprinkle bread crumbs over top. Dot butter over bread crumbs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear
- about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 8