Sweet, Spicy, and Sticky BBQ Sauce

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Description

I use this sauce on ribs and then slow-cook ’em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Ingredients

  • 2 cups cider vinegar
  • 2 cups brown sugar
  • 1 cup hot sauce
  • ½ cup molasses

Instructions

  1. Combine cider vinegar
  2. brown sugar
  3. hot sauce
  4. and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny
  5. about 1 hour.

Prep Time: 5 mins

Cook Time: 1 hr

Total Time: 1 hr 5 mins

Servings: 24

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