Sweet Potatoes with Sausage and Peppers

Description

Makes a nice and easy main dish.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon vegetable oil
• ½ pound bulk Italian sausage
• 2 red bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (8 ounce) jar chunky salsa
• 1 teaspoon ground cumin
• salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
2. 12 to 15 minutes. Drain and set aside.
3. Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook
4. stirring frequently
5. until browned and no longer pink
6. about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
7. Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers
8. onion and garlic and cook until softened
9. about 7 minutes.
10. Add to the skillet the potatoes
11. sausage
12. salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 4