Sweet Potato Salad with Garlic Bread and Frisee

Description

Take your salad skills to the next level with this hearty dish from Aran Goyoaga of Canelle et Vanille.

Ingredients

• 2 heads garlic
• ½ teaspoon olive oil
• 3 medium sweet potatoes, cut into 1/2-inch wedges
• 7 tablespoons olive oil, divided
• 4 cups cubed day-old bread
• 1 tablespoon chopped fresh thyme
• Salt to taste
• ¼ teaspoon Ground black pepper to taste
• 2 cups frisee (or other bitter green such as radicchio or endive), chopped
• 4 ounces ricotta salata or feta cheese
• ¼ cup sherry vinegar
• ½ cup toasted hazelnuts, coarsely chopped
• ½ cup chopped fresh cilantro
• Reynolds Wrap® Aluminum Foil

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 6