Description
This super simple sweet potato dumpling recipe is always a huge hit.
Ingredients
- 1 stick butter
- 1 large sweet potato
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
- 2 cups water
- 1 ½ cups white sugar
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish; melt in the preheating oven.
- Peel and cut sweet potato into 1/2-inch thick slices and cut in half again to make half-moon pieces. Pull each biscuit apart to make two. Wrap each biscuit around a piece of sweet potato. Arrange dumplings in the prepared baking dish.
- Bring water
- sugar
- and pumpkin pie spice to a boil in a pan; stir until sugar is dissolved. Pour sauce over the dumplings.
- Bake in the preheated oven until biscuits are browned and sweet potato is tender
- 35 to 40 minutes. Baste top of biscuits with the sauce every 10 minutes or so to keep them from burning.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 16