Sweet Potato Casserole Dessert

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Description

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Ingredients

  • 4 ½ cups cooked and mashed sweet potatoes
  • ½ cup butter, melted
  • ⅓ cup milk
  • 1 cup white sugar
  • ½ teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 cup light brown sugar
  • ½ cup all-purpose flour
  • ⅓ cup butter
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Mix mashed sweet potatoes
  3. sugar
  4. 1/2 cup melted butter
  5. milk
  6. eggs
  7. and vanilla extract together in a large bowl; spread into the prepared baking dish.
  8. Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly
  9. then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
  10. Bake in the preheated oven until golden brown
  11. about 25 minutes.

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 16

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