Sweet Potato and Black Pepper Biscuits

Description

Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• ½ teaspoon ground black pepper
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup butter
• 1 cup cold mashed sweet potatoes
• 2 tablespoons heavy cream

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Servings: 12