Description
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Ingredients
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- ⅓ cup Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 onion, chopped
- ½ cup brown sugar
- 2 dashes hot pepper sauce
- ⅔ cup water
Instructions
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain
- remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce
- lemon juice
- onion
- sugar
- hot pepper sauce and water. Bring all to a boil
- stirring. Place reserved sausage in a 9×13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Prep Time: 1 hr
Cook Time: 1 hr
Total Time: 2 hrs
Servings: 4