Description
Sweet peas with a tangy dressing. Quite a refreshing salad.
Ingredients
- 4 cups blanched green peas
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style prepared mustard
- ¼ cup chopped fresh dill weed
- ground black pepper to taste
Instructions
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise
- sour cream
- horseradish
- mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 2 hrs 20 mins
Servings: 4