Description
Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!
Ingredients
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup granular sucrolose sweetener (such as Splenda®)
- 2 eggs
- ½ cup applesauce
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon nutmeg
- 2 pinches ground allspice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup buttermilk
- 2 apples, peeled and chopped
- 1 apple, peeled and shredded
- ⅓ cup chopped walnuts
- ⅓ cup all-purpose flour
- 2 tablespoons rolled oats
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons cold butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs
- applesauce
- vanilla extract
- 1/2 teaspoon cinnamon
- nutmeg
- and allspice until smooth.
- Mix 2 cups flour
- baking soda
- and salt together in a separate bowl; stir into butter mixture
- alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
- Mix 1/3 cup flour
- rolled oats
- 2 tablespoons white sugar
- brown sugar
- and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean
- 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 25 mins
Servings: 12