Description
I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.
Ingredients
- 4 cups cooked turkey, cut into bite-size pieces
- ½ cup roasted sunflower seed kernels
- ½ cup raisins
- 2 small apples, cored and diced
- ½ cup mayonnaise
- ½ teaspoon sea salt
- ½ lemon, juiced
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 12