Description
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.
Ingredients
- ¼ teaspoon olive oil
- 1 clove garlic, minced
- ¼ cup soy sauce
- ½ lemon, juiced
- 1 teaspoon honey
- ½ teaspoon olive oil
- ⅓ teaspoon packed brown sugar
- ¼ teaspoon sea salt, plus more for garnish
- ¼ teaspoon ground black pepper, plus more for garnish
- ¼ teaspoon red pepper flakes
- 4 (6 ounce) fillets salmon
- 1 tablespoon olive oil
Instructions
- Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Sauté garlic in hot oil until just beginning to brown.
- Mix together sautéed garlic
- brown sugar
- soy sauce
- lemon juice
- honey
- 1/2 teaspoon olive oil
- sea salt
- black pepper
- and red pepper flakes in a bowl; pour into a large resealable plastic bag. Add salmon fillets to the bag
- turning to coat with marinade
- squeeze to remove excess air
- and seal the bag. Marinate in the refrigerator for 1 hour.
- Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet; pour reserved marinade over salmon. Cover and cook
- occasionally spooning liquid in the pan over fillets
- until salmon is browned and flakes easily with a fork
- 2 to 3 minutes per side. Garnish salmon with sea salt and black pepper.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 1 hr 20 mins
Servings: 4