Description
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can’t go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Ingredients
- 1 cup cornmeal
- 3 cups all-purpose flour
- 1 ⅓ cups white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- ⅔ cup vegetable oil
- ⅓ cup melted butter
- 2 tablespoons honey
- 4 eggs, beaten
- 2 ½ cups whole milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Stir flour
- sugar
- cornmeal
- baking powder
- and salt together in a mixing bowl. Pour in milk
- beaten eggs
- vegetable oil
- melted butter
- and honey; stir just to moisten. Pour batter into the prepared baking dish.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean
- about 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 12