Description
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Ingredients
- 1 cup water
- 1 cup rice vinegar
- 1 cup sugar
- 2 teaspoons fresh ginger root, minced
- 1 teaspoon garlic, minced
- 2 teaspoons hot chile pepper, minced
- 2 teaspoons ketchup
- 2 teaspoons cornstarch
Instructions
- Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar
- ginger
- chile pepper
- ketchup
- and garlic; simmer for 5 minutes. Whisk in cornstarch.
- Remove saucepan from stove to cool. Transfer to a bowl
- cover
- and refrigerate until needed.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 24