Sweet Breakfast Cheesecake

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Description

My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I’m bringing it again and several people wanted the recipe!

Ingredients

  • 3 (8 ounce) packages refrigerated crescent rolls
  • 3 (8 ounce) packages cream cheese, softened
  • 3 cups sugar, divided
  • 1 ½ teaspoons vanilla extract
  • 1 ½ sticks butter, at room temperature
  • 2 teaspoons cinnamon

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11×13-inch baking pan. Press together to form a crust.
  3. Combine cream cheese
  4. 1 1/2 cups sugar
  5. and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.
  6. Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.
  7. Cream together butter
  8. remaining 1 1/2 cups sugar
  9. and cinnamon in a bowl. Spread over the second crescent roll layer.
  10. Bake in the preheated oven until puffed up and golden
  11. 30 to 35 minutes.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 16

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