Description
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Ingredients
- 6 Hawaiian bread rolls (such as King’s®)
- ½ cup shredded Swiss cheese, divided
- ½ cup shredded Cheddar cheese, divided
- 3 slices cooked bacon, diced, divided
- 4 green onions, diced, divided
- 3 eggs
- ⅔ cup half-and-half
- ½ cup skim milk
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
- Bake in the preheated oven until toasted
- about 10 minutes.
- Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese
- 1/4 cup Cheddar cheese
- 1/2 the bacon
- and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
- Beat eggs together with half-and-half
- milk
- salt
- and pepper in a bowl. Pour over the bread cubes
- pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese
- Cheddar cheese
- bacon
- green onions
- and Parmesan cheese on top.
- Bake in the preheated oven until strata is hot in the center
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8