Description
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Ingredients
- 6 slices bacon, chopped
- 1 pound ground beef
- 2 (16 ounce) cans baked beans with pork
- 1 (15.5 ounce) can navy beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- ¾ cup ketchup
- ¾ cup packed brown sugar
- 3 tablespoons distilled white vinegar
- 2 tablespoons honey garlic sauce
- 2 tablespoons sweet and sour sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Fry the bacon pieces in a large skillet until browned and crisp
- remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink
- then drain off grease. Transfer the ground beef and bacon to a slow cooker.
- Pour the baked beans
- navy beans
- kidney beans
- ketchup
- brown sugar and vinegar into the slow cooker. Season with honey garlic sauce
- sweet and sour sauce
- onion powder
- garlic salt
- mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover
- and cook on High heat for 1 hour before serving.
Prep Time: 30 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 50 mins
Servings: 10