Description
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.
Ingredients
- 1 ½ pounds large shrimp in shells
- 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
- 2 red bell peppers, cut into thin strips
- 1 large red onion, sliced
- 1 jalapeno pepper – halved lengthwise, seeded, and sliced
- 2 tablespoons olive oil
- 1 tablespoon Jamaican jerk seasoning
- ½ cup chopped fresh cilantro
- 2 cups hot cooked brown rice
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line two 10×15-inch baking pans with foil.
- Peel and devein shrimp
- leaving tails intact if desired. Rinse shrimp and pat dry.
- Gently toss shrimp together with pineapple
- bell peppers
- red onion
- jalapeno
- oil
- and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
- Roast in the preheated oven until shrimp are opaque
- about 15 minutes.
- Sprinkle with cilantro and serve with brown rice and lime wedges.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4