Description
This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It’s simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work.
Ingredients
- 2 cups shelled frozen edamame
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon sweet Thai chile sauce
- 1 teaspoon sriracha sauce
- salt and ground black pepper, to taste
Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 8 mins
Servings: 2