Description
This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can cooked crabmeat, drained
- 1 tablespoon minced white onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon honey
- 1 tablespoon prepared horseradish
- 1 teaspoon lemon juice
Instructions
- Mix together cream cheese
- crab
- onion
- parsley
- honey
- horseradish
- and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 10