Description
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Ingredients
- ½ cup white sugar
- ½ cup cider vinegar
- ¼ cup cold water
- 1 teaspoon salt
- ½ teaspoon mustard seed
- ½ teaspoon celery seed
- 8 cups shredded cabbage
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 1 tablespoon chopped pimento pepper
Instructions
- In a jar with lid
- combine the sugar
- vinegar
- water
- salt
- mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl
- toss together the cabbage
- celery
- green peppers
- pimento and dressing until evenly coated. Cover and chill until serving.
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Servings: 6