Sweet and Sour Pork

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Description

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 pound boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 carrots, thinly sliced
  • 1 onion, chunked
  • 1 green bell pepper, cut into 1-inch squares
  • 1 cup Kikkoman Sweet & Sour Sauce
  • 1 (8 ounce) can pineapple chunks, drained

Instructions

  1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes
  3. stirring occasionally.
  4. Stir carrots
  5. onion
  6. bell pepper and sweet & sour sauce into pork mixture. Simmer
  7. covered
  8. 10 minutes longer
  9. stirring frequently.
  10. Add pineapple chunks; cook and stir only until pineapple is heated through.

Servings: 4

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