Sweet and Sour Meatballs III

by

Description

Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!

Ingredients

  • 1 (16 ounce) can sauerkraut
  • 1 (16 ounce) can jellied cranberry sauce
  • ½ cup packed brown sugar
  • ½ (16 ounce) jar spaghetti sauce
  • 3 pounds small meatballs

Instructions

  1. In a medium bowl
  2. mix sauerkraut
  3. jellied cranberry sauce
  4. brown sugar and spaghetti sauce.
  5. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours
  6. stirring occasionally.

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 10 mins

Servings: 12

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