Description
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Ingredients
- 1 teaspoon cornstarch
- ⅓ cup distilled white vinegar
- 2 teaspoons vegetable oil
- ⅔ cup unsweetened pineapple juice
- 2 tablespoons ketchup
- 3 tablespoons brown sugar
- salt to taste
Instructions
- In a small saucepan over a medium-low heat
- whisk (using a metal whisk) together vinegar and cornstarch. Add oil
- pineapple juice
- ketchup
- brown sugar
- and salt; whisking constantly until the mixture is heated through.
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Servings: 8