Description
This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Ingredients
- waxed paper
- 2 cups crispy corn and rice cereal (such as Crispix®)
- 2 cups honey graham cereal (such as Golden Grahams®)
- 2 cups peanut butter corn puff cereal (such as Reese’s Puffs®)
- 2 cups popped popcorn, or more to taste (Optional)
- 8 ounces candy-coated milk chocolate pieces (such as M&M’s®)
- 1 cup salted peanuts
- ½ cup butter
- 2 tablespoons all-purpose flour
- 1 cup brown sugar
- ½ cup corn syrup
- ½ cup peanut butter
Instructions
- Line a large baking sheet with waxed paper.
- Combine crispy corn and rice cereal
- honey graham cereal
- peanut butter corn puff cereal
- popcorn
- chocolate pieces
- and peanuts in a large bowl.
- Melt butter in a large saucepan over medium heat; whisk in flour until smooth
- 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil
- stirring occasionally
- until sugar is dissolved
- about 1 minute. Stir peanut butter into sugar mixture until creamy
- about 3 minutes; pour over cereal mixture and gently toss until coated.
- Spread cereal mixture over prepared baking sheet and allow to cool
- about 30 minutes. Once cooled
- break mixture into chunks and store in an airtight container.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 20