Swedish Meatballs II

Description

This is an old, classic recipe for Swedish meatballs. Serve with sauteed vegetables and fresh bread.

Ingredients

• 6 tablespoons butter, divided
• 1 onion, chopped
• 1 cup dried bread crumbs
• 1 cup evaporated milk, divided
• 1 ½ pounds ground beef
• 1 egg, beaten
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pinch dried parsley
• 1 ½ teaspoons all-purpose flour
• 1 tablespoon tomato sauce
• ground nutmeg to taste

Prep Time: 25 mins

Cook Time: 30 mins

Total Time: 55 mins

Servings: 4