Description
This is my mom’s Swedish meatball recipe. This isn’t the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the ‘Smörgåsbord.’ My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.
Ingredients
- 1 tablespoon butter
- 1 tablespoon minced onion
- ⅓ cup fine dry bread crumbs
- ½ cup water
- ½ cup half-and-half
- ¾ pound ground beef
- ¼ pound ground pork
- 2 teaspoons salt
- ¼ teaspoon ground white pepper
- ⅓ teaspoon white sugar
- 3 tablespoons butter
Instructions
- Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned
- 5 to 8 minutes.
- Mix bread crumbs
- water
- and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion
- ground beef
- ground pork
- salt
- white pepper
- and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
- Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly
- allowing about 25 minutes
- until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 24