Description
Just about every one of my friends who has tasted these cookies has requested this recipe…So I figured why not share it with everyone. Very easy and yummy!
Ingredients
- 1 cup butter
- ⅔ cup white sugar
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon vanilla sugar
- 16 teaspoons raspberry jam
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
- Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour
- baking powder
- and vanilla sugar; beat to combine.
- Divide dough in 1/2 and divide each 1/2 into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
- Bake in the preheated oven until lightly golden brown
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 16