Swedish Chanterelle Mushroom Pate

Description

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

Ingredients

• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 1 tablespoon butter
• 1 pound fresh or frozen chanterelle mushrooms, torn
• ¼ cup chopped fresh parsley
• ¾ pound ground pork
• 2 egg whites
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• ½ cup whipping cream
• 10 thin slices smoked ham

Prep Time: 25 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 40 mins

Servings: 8