Description
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you’ll use once you’ve tried it.
Ingredients
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 3 tablespoons white sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon poppy seeds
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce (Optional)
- 4 cups shredded green cabbage
- 2 carrots, shredded
Instructions
- Whisk apple cider vinegar
- canola oil
- sugar
- dry mustard
- poppy seeds
- black pepper
- salt
- and hot pepper sauce in a bowl
- stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 6