Susan’s Smokey Salmon Ball

Description

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon finely minced onion
  • 1 teaspoon prepared horseradish
  • ¼ teaspoon salt
  • 1 dash liquid smoke flavoring
  • 2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
  • 1 sleeve buttery round crackers (such as Ritz®), crushed

Prep Time: 15 mins

Total Time: 45 mins

Servings: 16

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