Description
This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1 tablespoon finely minced onion
- 1 tablespoon white wine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 clove garlic, minced
- ⅛ teaspoon freshly ground black pepper
- 12 medium shrimp, peeled and deveined
- 2 (4 ounce) filet mignon steaks
- 2 teaspoons olive oil
- 1 teaspoon steak seasoning
Instructions
- Whisk 1 tablespoon olive oil
- butter
- onion
- wine
- Worcestershire sauce
- lemon juice
- parsley
- seafood seasoning
- garlic
- and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend
- at least 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness
- 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
- Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque
- 2 to 3 minutes per side.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 2