Description
This festive dish will have you craving it every night of the week. It’s colorful and delicious. It’s perfect for those hot summer evenings when you don’t really want to cook. This recipe is meant to be chopped into small pieces.
Ingredients
- 1 whole skinless, boneless chicken breast, halved
- 2 tablespoons Montreal steak seasoning
- 2 tablespoons butter
- ½ head iceberg lettuce, chopped
- 1 tomato, chopped
- ½ green bell pepper, cut into 1/4-inch cubes
- ¼ cup seeded and chopped jalapeno peppers, 3 tablespoon juice reserved
- 2 tablespoons chopped green chile peppers
- ¼ cup drained canned corn kernels
- ¼ cup drained sliced black olives
- ¼ cup drained and rinsed black beans
- ½ cup shredded Cheddar-Monterey Jack cheese blend
- 1 cup ranch dressing
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 2