Description
Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.
Ingredients
- ¾ cup white sugar
- ½ cup vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup extra-virgin olive oil
- 1 bunch kale, stems removed and leaves chopped
- ½ (16 ounce) package frozen shelled edamame (soybeans), thawed
- ¼ red onion, sliced thin
- 1 cup shredded carrot
- ⅔ cup fresh blueberries
- ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- ½ cup cashew pieces
- ½ cup shelled, roasted sunflower seeds
Instructions
- Whisk sugar
- vinegar
- salt
- pepper
- and olive oil together in a bowl until sugar is dissolved; set aside.
- Toss kale
- edamame
- red onion
- carrot
- blueberries
- dried cranberries
- cashew pieces
- and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Servings: 8