Description
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won’t regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and all vegetables you want! You can use this as a sauce to put over pasta or over rice to get a complete protein with the beans (then you can omit the meat if you want a vegetarian dish).
Ingredients
- 1 tablespoon olive oil
- ½ onion, chopped
- 2 cloves garlic, crushed
- 1 (15 ounce) can cannellini beans with liquid
- 2 (14.5 ounce) cans diced tomatoes, drained
- 1 cup shredded carrots
- ¾ pound cooked, shredded chicken
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 4 cups chopped escarole
- ½ cup shredded Pecorino-Romano cheese, or to taste
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 4