Super Easy Stir-Fried Cabbage

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Description

A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine (Shaoxing wine)

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown
  2. 3 to 5 seconds. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
  3. Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender
  4. about 2 minutes more.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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