Description
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Ingredients
- 1 cup warm water (110 degrees F (43 degrees C))
- 2 ½ teaspoons active dry yeast
- 3 tablespoons white sugar
- 1 ½ teaspoons salt
- 3 tablespoons olive oil
- ½ teaspoon ground thyme
- ½ teaspoon garlic powder
- 2 teaspoons crushed dried rosemary
- 3 cups all-purpose flour
Instructions
- Pour the water into the pan of a bread machine
- then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water
- about 10 minutes. Sprinkle in the salt
- then add olive oil
- thyme
- garlic powder
- rosemary
- and flour. Set the machine for light crust setting
- and start the machine.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 6