Description
This is a delicious, creamy dessert.
Ingredients
- 1 ½ cups white sugar
- ¼ cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 5 eggs
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sugar and water together in a small saucepan over medium heat
- stirring occasionally
- until sugar dissolves into a light brown caramel
- 8 to 10 minutes. Pour into a round glass baking dish.
- Place condensed milk
- evaporated milk
- eggs
- cream cheese
- and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
- Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
- Bake in the preheated oven until custard is set and top is light brown
- about 1 hour.
- Cover with plastic wrap; refrigerate until cold
- 3 to 4 hours.
Prep Time: 10 mins
Cook Time: 1 hr 8 mins
Total Time: 4 hrs 18 mins
Servings: 10