Super Easy Chicken and Dumplings

Description

This could not be easier and it tastes great too!

Ingredients

• 2 (10.5 ounce) cans cream of chicken soup
• 3 (14 ounce) cans chicken broth
• 3 cups shredded cooked chicken meat
• 2 (10 ounce) cans refrigerated biscuit dough

Instructions

1. Stir condensed soup
2. chicken broth
3. and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
4. Cut each biscuit into quarters
5. and gently stir into the simmering soup.
6. Reduce heat to medium-low
7. cover
8. and simmer until biscuits are no longer doughy in the center
9. 10 to 15 minutes.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8