Description
This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It’s excellent for football season!
Ingredients
- 1 loaf unsliced French bread
- 2 tablespoons mayonnaise, or as needed
- 2 tablespoons mustard, or as needed
- 16 ounces surimi (imitation crabmeat)
- 4 slices Muenster cheese
- 4 slices colby jack cheese
- 1 large tomato, sliced
- 1 avocado, pitted, peeled and sliced
- 2 cups alfalfa sprouts
- salt and ground black pepper to taste
Instructions
- Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf
- and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese
- then layer with the tomato slices
- avocado slices
- and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6